TableTop Farmers offer restaurants, grocery stores and families fresh, locally grown greens year-round.
In the spring of 2016 NorthPointe launched Tabletop Farms, a hydroponic project with goals of introducing people with intellectual and/or developmental disabilities to hydro farming as a means to educate and feed people. Since its inception, 25 individuals have gained skills in innovative farming techniques, farm to table benefits, as well as experienced selling produce at local farmers markets. In total the project produced over 1,500 heads of greens with more being grown everyday.
• Delicious, healthy, locally grown greens available year-round, when you need it, eliminating unnecessary waste
• All greens can be picked up and/or delivered to fit your schedule and needs
• Choose from an endless variety of organic or non-organic micro-greens
• Your purchase provides year-round employment for people with I/DD
Gardening Supplies to Donate?
Learn more about our farmers.
Because both pack a powerful punch of flavor and nutrition, sprouts and micro-greens are often lumped into one food category. However, according to micro-green research conducted at the University of Maryland, micro-greens can posses up to 39.4 times the nutritional content of sprouts.