TableTop Farming

 TableTop Farmers offer restaurants, grocery stores and families fresh greens, locally grown, all year-round.

Buy Local. Buy Fresh. Buy Year-round. Buy TableTop Farmer Greens.

NOW READY TO ORDER Micro-greens: Tasty, nutrient-dense “fast food” 

  • BUY LOCAL! Delicious, healthy, locally grown greens
  • Our greens aren’t limited by season, meaning fresh greens are available year-round, when you need them, eliminating unnecessary waste
  • Greens can be picked up and/or delivered to fit your schedule and needs
  • Your purchase provides year-round employment for people with disabilities
  • Choose from an endless variety of organic or non-organic micro-greens  

To order, or for more information click here.

What is TableTop Farming?

In the spring of 2016 NorthPointe launched Tabletop Farms, a hydroponic project with goals of introducing people with I/DD to hydro farming as a means to educate and feed people.  

Since its inception 25 individuals have participated in the learning project. Participants gained skills and knowledge of teamwork, innovative farming techniques, farm to table benefits, as well as experienced selling produce at local farmers markets.  Participants expressed their enjoyment of growing and being recognized as a community farmer.  In total the project produced over 1,500 heads of greens i.e. a variety of lettuces, arugula, and herbs. 

Meet the Farmers


One of the original TableTop farming participants, Ja’Don has always possessed something of a green thumb. Eager to continue learning after growing sunflowers in NorthPointe’s outdoor garden, Ja’Don transitioned into the TableTop Farmer last year and says he’s “learned a lot and it’s been a lot of fun.” Ja’Don enjoys the ritual of daily plant care, meticulously following each step to ensure the healthy growth of his greens.